BFH logo

Bread Financial Holdings (BFH) stock Beta

Beta:

1.440.00(0.00%)
May 28, 2025

Summary

  • As of today (May 29, 2025), the beta for BFH stock is 1.44, with the most recent change of 0.00 (0.00%) on May 28, 2025. This indicates that BFH stock is more volatile than S&P 500 index

Performance

BFH Beta Chart

Add series to chart
Add series to chart(max: 6)
company, ETF, index, featured screener or watchlist
series name
Suggested series

Range

OtherBFHtechnical indicators

BFH Beta Trends

PeriodPeriodBetaBetaPricePriceSPXSPX
todaytoday0.0%-1.3%-0.6%
1 m1 month+1.4%+6.5%+5.9%
3 m3 months+1.4%-4.4%-1.1%
6 m6 months+2.1%-12.3%-2.4%
ytdytd+5.1%-15.5%+0.1%
1 y1 year-4.0%+26.8%+11.8%
5 y5 years-10.6%+39.6%+93.4%

BFH Beta Highs & Lows

PeriodPeriodHighHighCurrent vs highvs highLowLowCurrent vs lowvs low
1 m1-month1.45-0.7%1.41+2.1%
3 m3-month1.60-10.0%1.41+2.1%
6 m6-month1.60-10.0%1.35+6.7%
1 y1-year1.60-10.0%1.22+18.0%
3 y3-year1.98-27.3%1.22+18.0%
5 y5-year2.22-35.1%1.22+18.0%
alltimeall time2.22-35.1%0.26+453.8%

BFH Beta History

DateValue
2025
1.44(+5.1%)
2024
1.37(-27.9%)
2023
1.90(+25.8%)
2022
1.51(-3.2%)
2021
1.56(-9.3%)
2020
1.72(+33.3%)
2019
1.29(+26.5%)
2018
1.02(-32.9%)
2017
1.52(+26.7%)
DateValue
2016
1.20(+14.3%)
2015
1.05(-29.5%)
2014
1.49(+75.3%)
2013
0.85(+25.0%)
2012
0.68(-29.2%)
2011
0.96(-28.9%)
2010
1.35(-0.7%)
2009
1.36(+44.7%)
2008
0.94

FAQ

  • What is Bread Financial Holdings beta?
  • What is the all time high beta for Bread Financial Holdings?
  • What is BFH beta year-to-date change?
  • What is Bread Financial Holdings beta year-on-year change?

What is Bread Financial Holdings beta?

The current beta of BFH is 1.44

What is the all time high beta for Bread Financial Holdings?

Bread Financial Holdings all-time high beta is 2.22

What is BFH beta year-to-date change?

Bread Financial Holdings beta has changed by +0.07 (+5.11%) since the beginning of the year

What is Bread Financial Holdings beta year-on-year change?

Over the past year, BFH beta has changed by -0.06 (-4.00%)
On this page